The news from Éilan, the mega-Tuscan style mixed-use development near La Cantera, keeps getting better. The latest culinary news flash from Éilan comes from Sustenio, the restaurant at the Éilan hotel. A new chef, Mike Collins, is onboard to daily execute the creative direction of Sustenio’s Executive Chef Stephan Pyles.
The New Chef in Town at Éilan
Filed Under: Eilan, Sustenio