I discovered this salad at one of my current favorite NYC restaurants – a tiny, eclectic little spot in SoHo called Charlie Bird. In addition to the good food, the wine list is adventurous, great fun—as are the luxurious Zalto wine glasses!
It’s the type of neighborhood Italian restaurant that lives up to lofty expectations. Casual, cozy, classy – where the food remains traditional yet imaginative, the ingredients in-season and always locally sourced. Eat well and be one of the family at Gusto’s Italian Kitchen.
This is one of my favorite items on the menu right now at Backstreet Cafe. I love how the earthy flavor of the beets and the bright notes of the citrus mix with the farro and herbs. Not only is the dish satisfying, it’s healthy, too!