Did you know that one percent of Americans are gluten-intolerant? The good news is that there are more options now for gluten-free products than ever before, including gluten-free beer! In these beverages, barley malt is substituted for traditional ingredients traditionally like wheat, barley and rye.
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Dr. John’s Great Advice on Gluten
Maybe you’re feeling a bit sluggish these days…your brain is a little foggy or perhaps it’s an issue with digestion or depression? Any of these symptoms could be related to a very common food allergen: gluten.
