Ruben Ortega is known for his churros, which have been featured in Saveur magazine and in Hugo’s cookbook, Hugo Ortega’s Street Food of Mexico. It’s not only a favorite at the restaurant, but at home, too. Ruben sometimes does a twist on the traditional Mexican pastry for his son, by turning it into an ice cream sandwich…
Chill Out with Hugo’s Ice Cream Churros!
Filed Under: Greater Houston, Hugo Ortega, Hugo's, Recipe, Ruben Ortega
