Their wood-fired pizza and delicious pastrami put them on the map, but there is a lot more to Pieous in Austin!
Neapolitan pizza
Neapolitan pizza with Lidia Bastianich
It’s all about the crust…the small raised rim around the pizza called the cornichon in Italy. When it’s crispy, slightly charred and oh so thin, it’s authentic Neapolitan pizza! And that’s exactly what I found at Eataly — Lidia Bastianich’s cool Italian emporium in New York City.
