Easy and healthy! Two words I can agree on when it comes to dinner in a pinch. This chicken cacciatore is beautiful and delicious…pair it with a good glass of red wine after a hard day’s work! You only need three things to make this dish come alive…
One of the most popular items at Zinc is no ordinary grilled chicken salad. Their Blackened Chicken Caesar makes excellent use of Boudro’s lauded seasoning (see their blackened prime rib) and takes the taste of Romaine to new heights!
Legendary SA town restaurateur Al DiLiberto makes a mighty return to the business that made him a household name (think Boccone’s, Bambino Huey Cafe) with DiLiberto’s – homemade Italian food in a low key, cozy environment.
These easy Parmesan tuiles make beautiful hor’doerves and can be filled with a variety of different creations. This easy to make recipe was given to me by Boudro’s and they give you step by step instruction on the video link here. The filling has a slight kick to it thanks to a hint of chipotle […]