“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
This is the ultimate lazy summer dinner. When cherry and sun gold tomatoes are bursting with flavor, slice them and let sit with olive oil and a touch of vinegar. The sweet juices seep out and make an incredible sauce. This is better the longer you can let it sit, but in a pinch you can marinate the tomatoes while you boil the water and cook the pasta. Toss the drained, hot pasta directly into the bowl with the tomatoes and the residual heat from the noodles will gently cook the tomatoes and garlic. This dish is bright, elegant and effortless.
Easy and healthy! Two words I can agree on when it comes to dinner in a pinch. This chicken cacciatore is beautiful and delicious…pair it with a good glass of red wine after a hard day’s work! You only need three things to make this dish come alive…
One of the most popular items at Zinc is no ordinary grilled chicken salad. Their Blackened Chicken Caesar makes excellent use of Boudro’s lauded seasoning (see their blackened prime rib) and takes the taste of Romaine to new heights!
Legendary SA town restaurateur Al DiLiberto makes a mighty return to the business that made him a household name (think Boccone’s, Bambino Huey Cafe) with DiLiberto’s – homemade Italian food in a low key, cozy environment.
I love recipes that happen in the same pan-makes for easy clean up! This dish is incredible.
Imagine this elegant Frittata…as part of a romantic breakfast in bed! Whip this up to impress someone special.
The blending of crab and artichokes in a creamy sauce perfectly seasoned with a few dashes of Tabasco and Worcestershire can’t be beat.
These hors d’ouvres are delicious and so easy to make. You could use any filling you like, but this one from Boudro’s is especially tasty. Your guests will think you’re a gourmet cook!
What would you expect to find on the table of Fiesta Royalty? How about Macaroni & Cheese? Genny Campbell, wife of Nick Campbell (King Antonio LXVIII – pictured with me above) sent this recipe to me as one of his favorites. Genny says it’s easy and quite cheesy. It’s from Food Network star Giada De […]
This is one of the staples of Italian cooking. And Paesanos’ version of Eggplant Parmigiana truly delicious. Enjoy! Procedure 1. Peel eggplant slice 1/2” thick, season heavy with kosher salt. 2. Drain in colander for 30 minutes, rinse and pat dry. 3. Combine Panko bread crumb, cheese, Clark’s Seasoning and finely mince parsley. 4. […]
These easy Parmesan tuiles make beautiful hor’doerves and can be filled with a variety of different creations. This easy to make recipe was given to me by Boudro’s and they give you step by step instruction on the video link here. The filling has a slight kick to it thanks to a hint of chipotle […]