Columbus Day kicks off our love of Italian this week on Goodtaste. Fitting that October is National Pasta Month, as well as the birth month of Columbus himself! Enjoy timeless recipes, how-to videos and more authentic eats from some big names…
puttanesca
No-Cook Puttanesca Sauce
Great for summer or winter, this Puttanesca mix comes together like clockwork thanks to Mary Martini of Central Market. See how she pulls it off, step-by-step…it’s a cinch! – click here
Luciano’s cavatelli puttanesca
Saute garlic in olive oil. Add capers, olives and tomatoes. While sauce simmers boil Cavatelli pasta. When pasta is done to your liking, drain and add to sauce. Top with fresh grated parmesan. Print Recipe Luciano’s cavatelli puttanesca Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Servings MetricUS Imperial Votes: 0 Rating: […]
Luciano’s puttanesca sauce
This is a delicious tomato sauce with a bit of spice and lots of flavor. You can serve it over spaghetti, penne pasta or whatever style noodles you like. Saute garlic in olive oil till golden. Add peppers and mushrooms. Pour in white white and let simmer for a few minutes. Add Kalamatas and capers. […]
Delicious Pasta Dish
[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=feb09_lucianos-puttanesca_sd.flv img=feb09_lucianos-puttanesca_preview.jpg hd=feb09_lucianos-puttanesca_hd.flv mp4=feb09_lucianos-puttanesca_iphone.mp4 embed=false share=false width=640 height=352 dock=true controlbar=over bandwidth=high autostart=false opfix=true /] Add it to your favorite pasta and you’re in for a real treat…
