There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
The perfect spring salad from Chef Maggie C. Perkins. Light and lush with asparagus, sliced strawberries and radishes, tossed with fresh mixed greens and cannellini beans.
Lots of buzz in lots of places about Pax Americana, the new Montrose restaurant that boasts an original Andy Warhol in the dining room. There’s even more to like about this place than the décor…