This recipe and photo are courtesy of The Garden Co. The soup is best made a day ahead, giving the flavors time to meld. The longer the soup sits, the more it will all turn the deep red color of beets.
Topless beaches, expensive yachts, and exotic sportscars will certainly catch your eye in the South of France, but the medieval village of St. Paul de Vence will capture your heart. St. Paul de Vence is a step back in time – the tiny village winds its way up a steep hillside –the views of the […]