Kick off Women’s History Month with recipes from some of our favorite female chefs and cooks. From Julia Child’s approachable French cooking to Alice Waters’ genius use of vegetables, all of these culinary icons have impacted the way we cook in our homes. Cook one, or cook them all, this is guaranteed to be a tasty month.
tomato sauce
South African Fusion Finds a Home at Peli Peli
Peli Peli Chef/Owner Paul Friedman has a sparkle in eyes, a twinkle—he stands out! I first met him at a Woodlands Wine & Food Week event this summer. That night he won the Chef of Chefs Award for a delicious dish he prepared from South Africa, his native country…
