Rain or shine, our appetite for the most colorful, craveable Fiesta cuisine carries on. We’re hungry for it all! Savor the only full week of happenings on this 126th Anniversary with authentic Mexican street foods…
Grab your buds and make a day of it at one or more of our local Texas breweries. In addition to delicious craft beers straight from the source, more often than not you’ll find some darn good cookin’ as well!
Share these smokin’ Turkey Legs with friends and family during Fiesta this year! Made with Alamo Golden Ale. Many thanks to Chef Stephen Paprocki of Texas Black Gold Garlic for the recipe!