What a perfect beginning or end to any lovers' celebration. The BE MINE cocktail from our friends at The Bar at Bohanan's.
Karkade (‘kar-ka-day’), or Iced Hibiscus Flower Tea, is among the most popular drinks in Egypt. Courtesy of Francine Spiering (Edible Houston
This simple and delicious quinoa salad from Hungry's Cafe in Houston has it all: organic veggies, a rockin' roasted garlic vinaigrette and padded with the protein of your choice! We went with grilled shrimp.
Red skinned potato salad from Stanley's Famous Pit Bar-B-Q is as simple as they come. Btw, this tempting pit stop in Tyler, Texas is one of the best barbecue joints IN THE WORLD!
Mom's chicken salad recipe gets kicked up a notch in Cafe at the Garden's Chicken Salad Chicken Relleno! It's all nestled inside an Anaheim pepper and covered in cheese! It's a recipe this Midland hideaway has kept secret for years--until now!
Take Tex Mex to the MAX thanks to my amigos at Don Pedro's! Their famous Chile Colorado Sauce melds together dried poblano peppers with garlic and spices, bringing intense smoky flavor and heat to a rich sauce.
This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side -- don’t forget to ask for the tequila kick!
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
Take corn, heavy cream, chipotle & "other goof stuff," mix it all together and you have Fuego's famous Chipotle Cream Corn, shown here as an essential topping to the fan favorite Dr. Pepper Cowboy Taco. Dive in!
A quick and easy appetizer from The Funky Door in Lubbock! This dish was inspired by owner Carrie Britton’s daughter’s pregnancy cravings! It uses just three simple ingredients!
One of the house favorites at Ouisie's Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch...rice with French bread for dipping!
Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries - something I've never had before in ceviche! Habanero sea salt gives it an extra kick.
A prime example of Executive Chef Johnny Hernandez' Tex meets Mex...gargantuan beef ribs served family style with house ground, homemade corn tortillas and colorful condiments so guests at Tejas can make their own customized tacos!
A recent trip to Quebec begot an incredible recipe for pork belly with tarragon mustard, fava beans, green peas--all in a light pork jus. Compliments of the lovely folks at Chez Muffy!
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they're all yours!
Chef Michael Sohocki of Restaurant Gwendolyn has revolutionized the classic recipe for eggnog by adding burning oak to everyone's favorite holiday sip! Cheers!
I fell in love with State Fare when we shot our segment with these great guys for our TV show! So many delicious dishes, but the Dill Pickle Dip was a real surprise. Dill Pickle Dip, really! Yes, and it's fantastic.
And now for something completely customizable for the holidays - how to make Crunch Cakes! Fetch your favorite chocolate cookie and get the kiddos involved! From H-E-B Culinary Director Scott Tompkins.
Take the mystery out of preparing octopus. It’s delicious, easy to do and affordable! My friends at H-E-B Cooking Connection shared this fantastic recipe for serving up during the holidays!
The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with fresh turkey breast on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!
The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.
This version of Rails' rich & creamy Red Velvet Cake comes with an extra kick! We've added rum extract as well as chile chipotle powder to our mixture from H-E-B Cooking Connection for a twist on this devilish delight...
That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection. We served ours over pan seared salmon, garnished with spring onions. As seen on Goodtaste with Tanji...SO easy!
Authentic as they come! This 'Cazuelita de Rajas, Elote y Queso Panela' aka our Grilled Cheese Queso from Aldaco's comes together like clockwork, thanks to my friends at H-E-B Cooking Connection!
Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner! Watch how it comes together here
One of El Machito's most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it's made simple and easy with chicken jicama tacos!
Famous Green Sauce from Tex Mex landmark, Ninfa's on Navigation, re-imagined by my friends at H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji...
A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market
Oyster Boudin Fritters served with a zesty chipotle remoulade, courtesy of the Salty Sow
Chef David Garrido's Crispy Oysters at Dine
, inside the Radisson Austin.
Roasted Gulf Oysters plated
with sweet pepper, provolone & spicy bourbon butter from the State Fare Kitchen & Bar.