Soups | Salads | Starters | Entrees | SidesDessertsDrinksCocktails 
  • Botika's Short Rib Noodles

  • Ouisie’s Table Red Snapper Filet with Brandied Oysters

  • Tejas Rodeo's Smoked Beef Rib Tacos with Tomato Poblano Jam

  • Hungry's Roasted Vegetable Quinoa Salad

  • Foxhole Culinary Tavern's Salmon Ceviche Tostadas

  • Chicken A La Parilla


By Course   |   By Meal   |   By Occasion

BE MINE Cocktail

What a perfect beginning or end to any lovers' celebration. The BE MINE cocktail from our friends at The Bar at Bohanan's.


Citrus Spiced Croissant French Toast

Talk about a game changer on Christmas morning! Feast on this INCREDIBLE Croissant French Toast with a salted crème brûlée sauce, decorated with fresh raspberries and pecan pieces. It's so easy!


Hungry's Roasted Vegetable Quinoa Salad

This simple and delicious quinoa salad from Hungry's Cafe in Houston has it all: organic veggies, a rockin' roasted garlic vinaigrette and padded with the protein of your choice! We went with grilled shrimp.


Creamy Tater Tot Casserole

One of the most popular sides at the award winning It’s All Good BBQ in Spicewood, TX is the Tater Tot Casserole. We had to duplicate the goodness...enjoy!


Aldaco's Grilled Cheese Queso

Authentic as they come! This 'Cazuelita de Rajas, Elote y Queso Panela' aka our Grilled Cheese Queso from Aldaco's comes together like clockwork, thanks to my friends at H-E-B Cooking Connection!


Foxhole Culinary Tavern's Salmon Ceviche Tostadas

Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries - something I've never had before in ceviche! Habanero sea salt gives it an extra kick.


Botika's Short Rib Noodles

These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.


Chez Muffy's Crispy Pork Belly

A recent trip to Quebec begot an incredible recipe for pork belly with tarragon mustard, fava beans, green peas--all in a light pork jus. Compliments of the lovely folks at Chez Muffy!


Pan Fried Crab Cakes with Creole Remoulade

One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they're all yours!


Wood Fired Eggnog

Chef Michael Sohocki of Restaurant Gwendolyn has revolutionized the classic recipe for eggnog by adding burning oak to everyone's favorite holiday sip! Cheers!


State Fare's Dill Pickle Dip

I fell in love with State Fare when we shot our segment with these great guys for our TV show! So many delicious dishes, but the Dill Pickle Dip was a real surprise. Dill Pickle Dip, really! Yes, and it's fantastic.


Mini Brownie Brittle Crunch Cakes

And now for something completely customizable for the holidays - how to make Crunch Cakes! Fetch your favorite chocolate cookie and get the kiddos involved! From H-E-B Culinary Director Scott Tompkins.


Grilled Pulpo with Pimentón and Olives (Octopus)

Take the mystery out of preparing octopus. It’s delicious, easy to do and affordable! My friends at H-E-B Cooking Connection shared this fantastic recipe for serving up during the holidays!


Turkey Pastrami Sandwiches

The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with fresh turkey breast on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!


Sweet Heat Pimento

The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.


Spicy Rum Red Velvet Cake

This version of Rails' rich & creamy Red Velvet Cake comes with an extra kick! We've added rum extract as well as chile chipotle powder to our mixture from H-E-B Cooking Connection for a twist on this devilish delight...


Stone Werks' Coco Lopez Sauce

That delicious coconut spicy sauce from Stone Werks, recreated by my friends at H-E-B Cooking Connection. We served ours over pan seared salmon, garnished with spring onions. As seen on Goodtaste with Tanji...SO easy!


Salt Traders' Chowda Fries

Our H-E-B Cooking Connection take on Chef Jack Gilmore's Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner! Watch how it comes together here.


Chicken A La Parilla

One of El Machito's most popular marinades from Chef Johnny Hernandez re-worked by my friends at H-E-B Cooking Connection. Here it's made simple and easy with chicken jicama tacos!


Sweet Chile Brussels

Flavorful Brussels Sprouts unlike any I've ever tasted! Many thanks to The Garden Co. in Schulenburg, TX for sharing! As seen on our TV series, Goodtaste with Tanji.


H-E-B That Green Sauce with Grilled Quail

Famous Green Sauce from Tex Mex landmark, Ninfa's on Navigation, re-imagined by my friends at H-E-B Cooking Connection! Joined by Texas Brand Quail, as seen on Season 2 of Goodtaste with Tanji...


Summer Grilling Rub

Courtesy of Executive Chef Ben Baker at The Preserve Kitchen + Bar at Travaasa Austin. The restaurant is known for its local sourcing, using herbs, veggies and eggs from the on-site farm as well as it’s amazing views of the Texas Hill Country.


Certified Angus Beef Ribeye

Juicy, tender Texas ribeye plated with gluten free mac n cheese and charred broccolini. With the new Gluten Free Corn and Jalapeño breading, you can bring back classic tastes and textures to your dishes for those with gluten sensitivities. Good things come from Sysco!



Ayran is the national drink of Turkey! It's a cold, yogurt-based beverage mixed with salt. Very refreshing! "Afiyet olsun"—or bon appétit, in Turkish! Courtesy of Evin Ashley Erdoğdu (Edible Houston).


The Park's Caipirinha

The perfect simple cocktail to cool you off during Labor Day pool parties and backyard BBQs. Made with Cachaça (The National Spirit of Brazil) from The Park in Austin, TX.


Pickled Dill Carrots

By Sheena Moore of Sheena's Pickles in Austin, TX. All pickles are homemade, vinegar based and take 4 weeks before they are ready for consumption. Brine yields about 5-6 pints.


Hugo Rita

The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo's Rita you'll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.