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Creamy, rich, dark chocolate truffles – a true indulgence!
But guess what, they’re also good for you… in moderation.
Chef Mary Martini with Central Market’s fabulous Cooking School shows you how easy they are to make and shares her recipe. Then, head over to “Tanjents” and read why even some studies out of Harvard and other institutions show dark chocolate is good for you—good for your memory, your circulation and who knows, maybe your love life!
Happy Valentines Week Everyone!
Place the chocolate in a bowl. Bring the cream just to a boil. Pour the hot cream over the chocolate and let sit for a minute or two.
Whisk the chocolate and cream together until thoroughly mixed. Let cool completely.
Don’t forget.
Before you leave the site check out the San Antonio Wine Festival that benefits PBS station KLRN. There are several big events!
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