Valentine’s Day Menu
Saturday and Sunday, February 13-14, 2010
With mixed field greens, pear, texas goat cheese, tobacco onions, pecans, grape tomatoes and smoked tomato vinaigrette
Choice of entrées
Heart of the filet of angus tenderloin
Served with roasted red pepper and chipotle mashed potatoes, sauteed wild mushroom, and port wine and balsamic reduction
Wood grilled atlantic salmon with choron sauce
Served with roasted garlic and tyhme risotto, grilled vegetable ratatouille, and basil emulsion sauce
Fresh whole strawberries, banana slices, apple slices, pineapple wedges, fresh melon slices in season, marshmallows, maraschino cherries, ginger and pistachio cheesecakes, profiteroles, salted pretzels and pound cake pieces
$60.00 per couple, plus tax and gratuity.
Please call 210-224-1313 for reservations.