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This is one of the beautiful vineyards high up on Spring Mountain, and it’s family owned and operated (ya gotta love that). The property sits at about 2,000 feet above the fog line and has rich volcanic soils and microclimates that add complexity and richness to the Cabernet wines.
I particularly enjoyed the tasting room here. You can taste the wines outside and enjoy the view..or taste in the beautiful barrel room. Either way, you’ll like the vineyard, the wines and the charming family whose heart and soul is so evident in the winery.