Whether it’s hot or cold outside, as Texans, it is pre-ordained that we spend lots of time at the grill! This is an amazing, year-round steak. The key is that it is dry-aged. Over time, the flavor builds to a delicious grade. You can’t find this at every supermarket. Chef Elizabeth from H-E-B Cooking Connections adds truffle salt for an elegant flavor. And…it’s basted in butter. Delicious! Enjoy with a Cabernet.