Fig Tree Restaurant
Valentine’s Day Menu
Friday, February 10 through Tuesday, February 14, 2012
Ahi Tuna au Poivre
Hearts of Palm with Uzu Dressing
or
Seared Diver Scallop
Truffle Nage, Braised Leeks
~
Braised Waygu Short Rib
Creamy Polenta, Fresh Oregon Truffles,
Natural Jus
– or –
Lobster and Saffron Risotto
English Peas, Spanish Chorizo,
Pequillo Peppers and Lobster Foam
~
Chocolate Pavé
with Berry Sauce
– or –
Raspberry Frangipane Tart
with Almond Anglaise
Served with a glass of Champagne
Menu available as Prix Fixe at $75.00 per person plus tax and gratuity
Full a la carte menu also available.
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