Nestled in North San Antonio, amongst the rolling foothills of the region, is where you’ll find the The Westin La Cantera Hill Country Resort. When I last caught up with Executive Chef John Armstrong IV, he had his adorable children present for our latest demonstration…custom push pops that you really can have any way you fancy! You’ll find it as an official offering on the dessert menu at Brannon’s Café. Fill these terrific tubes with mousse as your base and then go nuts! Fresh fruit, brownie bits, fresh mint… really any toppings tempting enough for Mom to sneak a taste. Trust me, I would know!
Chef John also had some great ideas for a kid-friendly fresh fruit salad…finger food fun continues all Summer! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.