The spread is simply remarkable at Steinheimer’s Lounge at The Westin La Cantera Hill Country Resort. It’s a beautifully renovated place to hang out after work, enjoy Texas wine pairings — and tapas! Each can hold their own individually, but together these Spanish starters are a steal. And the flavors are fascinating! A saffron aioli certainly caught my attention, but the ingredients on many are diverse: chorizo, various cheeses, white anchovy, pork tenderloin to name a few…
There’s also a cutting-edge executive team, led by Sous Chef Vince Carvalho, who’ve made their culinary imprint all around the world. These skilled experts bring new perspectives, as well as new food, plain and simple, on ALL of the menus throughout the resort. For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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