It was love at first bite when I bit into The Pearl Oyster Bar’s Lobster Roll in NYC. In 1997, when Pearl opened, you could only get lobster rolls in east coast beach towns. The Pearl decided to use only the best ingredients around. They steam the lobsters (up to 500-pounds a day in the summer) every morning and use the whole lobster in their rolls. Specialty buns were also shipped in. This is the perfect Saturday afternoon summer lunch that everyone will love.