Up for a little Champagne 101? A good bottle of true champagne (produced within the Champagne region of France) usually retails for ‘$50+, but there are some steals out there in time for the holidays. Let’s pop the cork and get to tasting already!
A classic French champagne…fantastic! On-sale now for around $33 at H-E-B.
Consider this your splurge. A beautiful rosé in the $60 range, but so worth the investment.
The Brut Rosé retails for around $20!
My go-to prosecco pairs with practically anything…dry, crisp and delicious… 😉
Gran Codorníu Gran Reserva
A nice rosé cava out of Spain I highly recommend!
And, do stop by Boiler House in the Pearl Brewery during the holidays – open 7 days a week! This timeless Texas grill and beer garden was one of the very first restaurants founded at the Pearl, and the space is spectacular. Take advantage of this gorgeous weather and enjoy some gourmet Texas Hill Country fare partnered with an ever evolving 120+ wine list, and 25+ Texas craft beer selections! One of our favorite dishes to nibble on year-round from Executive Chef Jeff White are his bacon-wrapped Quail Poppers STUFFED with pickled jalapeños, plated with housemade Green Goddess dressing: