Settle in for slow-roasted meats and Southern-style eats at Sugarbacon Proper Kitchen in downtown McKinney. This former Texaco filling station will fill you up with house-cured meats “hacked and stacked” right across the street in their sister restaurant, Butcher Board. It’s farm to table all the way here, with a menu that’s seasonally sourced and inspired by a chef who loves to forage. Learn how to make their namesake dish, “Sugarbacon,” with plump pork belly below.
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