Join Masraff’s in Houston for an amazing wine dinner featuring Triple Seven Cellars. This Friday, Jan. 26, 2018, you can join Rusty Hinds and Jay Carlton, winery proprietors and native Houstonians, as they guide you through their award-winning Napa Valley Triple Seven portfolio.
Dinner with feature a seasonal hors d’oeuvre with Moët & Chandon Rosé Impérial. First course will feature Pan-Seared Turbot with Shrimp & Crab Polenta Cake with Shibumi Knoll Buena Tierra Vineyard Chardonnay. Second course will feature a Duet of Herb-Crusted Ostrich & Wild Board with Triple Seven Broken Rock Vineyard Red Blend. Third course will feature Seared Wagyu Filet with a Triple Seven Broken Rock Vineyard Cabernet Sauvignon Vertical of 2012, 2013, and 2014. Fourth course will feature a Blueberry Tart with Raspberry Mousse.
The dinner is $135 per person, plus tax and gratuity. Reservations are required. Call 713-355-1975 to make your reservation. View the event flier below.