When it comes to Texas’ native cuisine, no one does it better than Chamberlain’s Steak & Chop House in Dallas. Locals have been coming to this sophisticated spot for succulent steaks for years and especially for that 40 Day Aged Long Bone Ribeye with Porcini Mushroom Butter above — get the recipe below! Learn the secrets to crafting the perfect steak with Chamberlain’s cowboy boot-wearing owner and why this special place was ranked as one of the top steakhouses in the nation by USA Today and Bon Appétit magazine.
Recipe
SPONSORED BY:
For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
Leave a Reply