Lent is in full swing and whether you’re observing the tradition of meat-free Fridays or just opting for a pescetarian diet, there are plenty of spots to dine out! Tanji visited our friends at KPRC and shared some of her favorite lent-friendly dishes from two Houston spots, Pier 36 and Pacific Coast Tacos, the stacked Ahi Tuna tower and grill Red Snapper in a Pontchartrain sauce. Plus, Tanji also has some H-E-B wine finds that pair perfectly with seafood (if you didn’t give up alcohol for Lent!). Check out the full segment here!
Tanji’s Wine Picks:
The Crossings Sauvignon Blanc ($13)
Oberon Napa Valley Sauvignon Blanc ($18)
Louis Jadot Beaujolais Villages ($12)
A special thanks to KPRC for all the fun! As always, all of these bottles (and many more!) can be found at your local H-E-B. Wine prices are subject to change and may vary.