Time to get saucy with this one-pan dinner from Goya Foods! Executive Chef Fernando Desa shows us how to make this spicy dish filled with chorizo, shrimp, and chickpeas that will satisfy the heartiest of appetites.
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
Leave a Reply