Warm and cozy, classic chicken soup has its spot amongst our fall recipe rotation, but why not break away from tradition? Many cultures have their own versions of chicken soups such as Pozole and Congee that are just as comforting and will also soothe the soul.
Green Chicken Chili Soup
This versatile chicken soup from The Modern Proper can be made ahead as a freezer meal, simmered all day in a slow-cooker, or even cooked up quick on the stovetop! This easy soup is packed with protein and light enough that you don’t feel stuffed.
Tom Kha Gai
This classic Thai coconut soup gets a weeknight remake with this quick recipe from Andrew Zimmerman. Full of fragrant Thai ingredients like lemongrass, kaffir lime leaves, and Thai chilis, this spicy chicken soup is sure to warm you up on a cold day!
Posole Rojo
If you’re banking on lots of leftover turkey this Thanksgiving then this Posole Rojo is the perfect cold-weather soup to make after you’ve got your fill of sandwiches. No turkey, no worries, you can make this classic Mexican soup with chicken, too!
Elizabeth Street Café’s Chicken & Rice Soup
Congee (or rice porridge) is one of the ultimate Chinese comfort foods! In this quick version from Elizabeth Street Café in Austin, they boil the rice with lots of chicken broth and aromatic fish sauce until it gets very tender into a thick consistency.
Lemon Chicken Soup with Orzo
This riff on classic chicken noodle soup from Pinch of Yum will be your new to-go with a rich, creamy broth, but without any cream! To balance out the richness, fresh lemon juice keeps this dish fresh and vibrant while shredded rotisserie chicken keeps it easy enough to make for a quick weeknight meal!
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