It’s summertime which means the Texas heat is here in full force! To help keep you cool, Tanji stopped in to visit our friends at Houston Life and shared one of her favorite to-go foods — ceviches! She shares the Goodtaste Original recipe for our refreshing Watermelon-and-Halibut Ceviche, and a few favorites from Pacific Coast Tacos in The Heights and Sugar Land. Check out the simple step-by-step instructions for the at-home recipe and Pacific Coast Tacos’s variety of this refreshing dish! Don’t worry we didn’t forget the H-E-B wine finds! Also, thanks to our friends at Kuhl-Linscomb for the fun outdoor accessories. Check out the full segment here!
Tanji’s Picks:
Josh Cellars Prosecco Rosé ($15)
Finca El Origin Reserva Torrontes ($10)
Remy Pannier Touraine Sauvignon Blanc ($16)
Fleurs de Prairie Rosé ($15)
Josh Cellars Prosecco ($14)
A special thanks to KPRC + Houston Life for all the fun! As always, many of these bottles (and many more!) can be found at your local H-E-B. Wine prices are subject to change and may vary.
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