Your guests may show up for the eggs, but the breakfast breads are the pièce de résistance! Tender, crumbly, crusted in sugar or dripping with glaze, these gorgeous breakfast breads demand a spot on the table at your next brunch. Find one for this weekend below!
Buttery, tender and topped with crumble, this is the only coffee cake recipe you’ll ever need. This Goodtaste original stays nice and moist for more than a day thanks to a few secret ingredients (think sour cream), so you can munch on it throughout the week!
We tested and tested this banana bread until we got it just right! And boy, this Goodtaste original is a winner. The peanut butter (or almond butter!) adds a subtle nuttiness and gives the loaf a super-moist, tender crumb. But don’t skip the brown sugar on top, it truly makes this recipe!
Blueberry muffins are a breakfast-time staple and Sally’s Baking Addiction takes these to the next level! Big as Texas, these muffins are dense and crumbly and the coarse sprinkling sugar adds a crunchy, sparkly top; you’ll think they’re from your local bakery.
If you’re the type of person who eats your cinnamon roll unraveled, this recipe was made for you! How Sweet Eats turns the spiralized pasty into a pull-apart bread that has the same cinnamon and glazed parts you already love, but with a touch of orange zest and freshly squeezed juice!
Sip your tea and eat it too in this fragrant loaf from Bon Appétit magazine. Infused with Earl Grey tea, it has a citrus and floral scent while the yogurt adds tanginess and helps with the fluffy texture.