Looking for an easy weeknight meal that also happens to be healthy? Goya’ Executive Chef Fernando Desa shows us how to make a South American snack packed with protein, fiber, iron, and vitamins. It’s a crispy patty made with mashed chickpeas and organic amaranth, plus fresh herbs and spices.
Recipe
Goya Foods’ Chickpeas and Amaranth Falafel
Elaine Dubec says
There isn’t an actual recipe listed for this dish, just a video but exact amounts of ingredients isn’t given. Also, is there a way we can save receipes?
Tanji says
Here ya go. You can email recipes but currently we don’t have a ‘save’ function, but it’s a great idea. I’ll look into it. Thank you 🙂