Whether you’re looking for an easy-to-make appetizer or a spicy snack that’s also healthy, step into the world of ceviche! Top chefs from Austin’s Foxhole Culinary Tavern and San Antonio’s Costa Pacifica show Tanji how it’s done. We’ll learn how to make some of their favorites like the Salmon Ceviche Tostada with an unexpected addition of strawberries and the Tostada Matona loaded with fresh seafood, avocado and more.
For more delicious ceviche recipes, search ‘ceviche’ right here on our site.
Austin: Foxhole Culinary Tavern