Planning those new year resolutions? If you are trying to eat healthier this year, then Tanji has just the dish she always relies on that’s low fat and protein forward — ceviche! Tanji virtually visits our friends at San Antonio Living and shares a coconut shrimp ceviche recipe to make at home or if you don’t feel like cooking, pick up the amazing options from Costa Pacifica. Don’t worry, we didn’t forget the wine! Check out the full segment here.
Lightly Sauvignon Blanc ($12)
Josh Cellars Prosecco ($14)
A special thanks to News 4 WOAI + San Antonio Living for all the fun! As always, all of these bottles (and many more!) can be found at your local H-E-B. Wine prices are subject to change and may vary.