See how a classic French chef and a Louisiana chef work together to create one of the most unique dining experiences you’ll find in Texas at Houston’s Artisans Restaurant! At this spot, fine French favorites like foie gras and filet au poivre meet spicy fried grouper, plus the restaurant has special selections of wines to pair.
Recipe
Artisans Foie Gras with Poached Pears and Baklava
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