The Easter bunny isn’t the only one who’s going to be busy soon! To help you get ready for one of our favorite holidays, Tanji paid a visit to our friends at Houston Life to share some creative ways to have some fun in the kitchen with the family.
Get the kids involved in the cooking, with a cute bunny cake made with cupcakes or Easter bunny-shaped dinner rolls, for some festive ideas to help fill your menu. Then for the centerpiece of the table, a delicious take on the classic Easter ham, made “hasselback” style for even more flavor. This recipe is so easy and comes together quickly.
Don’t worry we didn’t forget about the wine, we found a very versatile bottle plus, a tropical cocktail, Gray Whale Gin Ace of Cups, that’s a mix of coconut and pineapple. Thanks to our friends at Kuhl-Linscomb for the fun dinnerware ideas. Check out the full segment here!
Gray Whale Gin ($30)
A special thanks to KPRC + Houston Life for all the fun! As always, many of these bottles (and many more!) can be found at your local H-E-B. Wine prices are subject to change and may vary.