It’s grilling season, and to celebrate the Texas way, we’re hanging out in the beautiful courtyard of one of our favorite new restaurants in San Antonio, LAZO with Don Strange at the Estancia del Norte hotel. Here, you won’t just find any old grill; instead, you’ll get to meet Ignacio, a six-foot-long custom live-fire grill! This one-of-a-kind smoking-hot grill creates a visual spectacle when cooking all kinds of South Texas–inspired dishes. Tanji chats with Executive Chef Sarah Myles, who shows us this Texified version of Grilled Lamb Chops with Pistachio Crumble and Dijon Gelato.
Watch the how-to and get the full recipe here!
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