Who says making pasta has to be an all-day affair? This handful of recipes are perfect for those busy fall nights when you need to get something on the table but don’t want to sacrifice quality or taste. So grab a fork or spoon and sidle up to the table!
Mushroom and Prosciutto Pasta
Featuring creamy mushroom sauce, this pappardelle pasta from Bon Appétit will satisfy all your flavor cravings! The earthy mushroom mixture, bright thyme topping, and salty prosciutto bits come together to create an effortlessly seasonal supper.
Butternut Squash, Spinach, and Goat Cheese Pasta
Is there anything more reminiscent of fall than butternut squash? This one-pot wonder from Camille Styles highlights the seasonal gourd and complements it with sautéed spinach and fresh, tangy goat cheese sprinkled in. Use a big pasta like paccheri to ensure that maximum flavor sticks to every bite!
Pumpkin Brown Butter Pasta
Enjoy sweet, savory, and seasonal flavors with this elevated brown butter pasta dish from Food & Wine. Featuring fresh pumpkin butter and bold flavors, your friends and family will never believe that this meal took you only 15 minutes to make!
Tortellini Toss
Taste of Home combines all the best autumn ingredients and throws them into one big bowl with cheese-stuffed tortellini! Enjoy mushrooms, apples, squash, and crunchy walnuts with every forkful of this quintessential fall meal.
Vegetables and Gnocchi
You’d never know that this Southern Living creation features store-bought gnocchi! Bake the squash, mushrooms, and onions together in one pan for 20 minutes. Once the squash has softened, add in the tender gnocchi, dish into separate bowls, and prepare to dine on a delicious fall dinner!
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