S8E2 – Visit the James Beard Award–Winning Houston Restaurant Hugo’s

Celebrating 20 years of serving up authentic Mexican dishes, Chef Hugo Ortega of his beloved namesake restaurant, Hugo’s, shares some of his signature recipes that have earned him a loyal following and a James Beard Award to boot! Hugo’s menu features Mexican food at its finest, from melt-in-your-mouth lamb Barbacoa to tender rabbit stew served in traditional garnachas (sweet potato masa cakes). Take it from our taste buds, you won’t be disappointed! 

Recipes

Hugo’s Garnachas de Tinga de Conejo

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