Get ready to pull out those grills! The Original Black’s Barbecue is showing us the ropes when it comes to the ultimate BBQ plate. You won’t want to miss out on these pros tips on what types of wood and seasoning should be used for great barbecue, whether for tailgates, birthdays, or Sunday-night dinners.
Tips
- Whatever wood you choose, make sure it’s aged at least six months to a year.
- For cultural flavor categories, use complementing ingredients as a starting point. Each culture and region has a wide and exciting array of flavors, so you can build on the base flavors in a multitude of ways.
- When seasoning, start off with only a small amount of each and taste as you go. A pinch will go a long way.
- If your grocery store has a “bulk spice” section where you can measure out your own dried herbs and spices, this will be your new favorite part of the store. The herbs and spices are fresh, and you can purchase as little or as much as you need (which also saves money).
- Enjoy exploring your new world of flavors!
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