Spring is here! If you’re looking for a few ways to welcome the warmer weather, Tanji paid a visit to the KPRC studio and shared some of the seasonal dishes from Crawfish Hideaway, Pearl & Vine, Backstreet Cafe and Bake Shoppe and Cafe and a beautiful easy goat cheese with edible flowers with honey you can make at home. Thirsty? We’ve got a recipe for a Gray Whale Gin The Whale Flower cocktail with flower-studded ice cubes and wine! Check out the full segment here!
Tanji’s Picks:
Marques de Caceres Verdejo ($11)
Gray Whale Gin ($30)
A special thank you to Houston local Judi Gevara for bringing her beautiful keepsakes from Bloomsake for display. Also, thank you to our friends at Kuhl-Linscomb for the beautiful tablescapes. As always, many of these bottles (and many more!) can be found at your local H-E-B. Wine prices and availability are subject to change and may vary.
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