While the Easter Bunny is working hard, you can take the day off from the kitchen. We’ve rounded up a list of hot spots around Houston that will do all the work for you this Easter. Be sure to call ahead for reservations or to-go orders.
The Annie Café & Bar
1800 Post Oak Blvd., Suite 6170 / 713.804.1800
Hop into spring with The Annie’s Easter brunch from 11 a.m. to 3 p.m. or Easter dinner from 3 to 9 p.m. The regular brunch menu and dinner menu will be offered, in addition to a few seasonal specials! Check back for more details. Reservations are recommended by calling 713.804.1800 or booking on OpenTable.
Artisans
3201 Louisiana St. / 713.529.9111
Bring the whole family for an exceptional five-course brunch on Easter afternoon that has become a tradition for countless Houstonians. Enjoy selections like Shaved Asparagus Salad and Pan-Seared Chilean Sea Bass and Buttermilk Pound Cake for $94 per person. Call 713.529.9111 to book your reservation today!
Backstreet Cafe
1103 South Shepherd Dr. / 713.521.2239
Houston’s classic spot for brunch will be serving a special three-course Easter brunch from 10 a.m. to 3:30 p.m. With live jazz by Bob Chadwick and full bar. Price: $56 per person; $15 per child (plus tax, gratuity, and beverages). Reservations highly recommended.
B.B. Lemon
1809 Washington Ave. / 713.554.1809
Join B.B. Lemon on the patio for Easter brunch from 11 a.m. to 3 p.m. or for Easter dinner from 3 to 9 p.m. The regular brunch and dinner menus will be offered, with the house DJ spinning tunes on the patio from 11 a.m. to 3 p.m.!
B&B Butchers & Restaurant
1814 Washington Ave. / 713.862.1814
Celebrate Easter Sunday at B&B Butchers for brunch from 11 a.m. to 3 p.m. or for dinner from 4 to 9 p.m. The regular brunch and dinner menus will be offered, along with live music. Celebrating at home instead? The Butcher Shop’s got you covered by making Easter entertaining easy, with ready-to-roast or pre-cooked entrées, sides, and desserts—perfect for lunch or dinner. Call 832.767.4828 or place your order online anytime after March 27.
Bloom & Bee
1600 W. Loop S. (in the Post Oak Hotel) / 346.227.5139
Celebrate Easter brunch at Bloom & Bee, featuring an array of elevated brunch delights like Smoked Salmon Eggs Benedict & Hackleback Caviar or Wagyu Steak and Eggs and a dessert buffet of French pastries and Easter-themed treats. After brunch, participate in the family Easter egg hunt led by a very floppy-eared special guest!
Blue Lagoon Bar & Grill
12930 Crystal View Blvd., Texas City / 832.730.3778
Easter brunch begins at 11 a.m. and will offer mouthwatering options such as Smoked Salmon Benedict, Crab Cake Benedict, Florentine Benedict, Brunch Pizza, and the Texas Overload Breakfast, which consists of chicken-fried steak, buttermilk biscuits with gravy, and two eggs any style, with a carrot cake dessert. No Easter brunch would be complete without some treats, so kids are invited to enjoy pancakes on a stick and a milkshake bar, while adults can imbibe in an orange, cranberry, pineapple, and guava mimosa flight.
Brasserie du Parc
1440 Lamar St. / 832.879.2802
Treat your family to a special three-course Easter meal at Brasserie du Parc from 10 a.m. to 6 p.m. Make your reservations at 832.879.2802.
Brennan’s of Houston
3300 Smith St. / 713.522.9711
Join Brennan’s of Houston for your Easter brunch on Sunday, April 9, from 10 a.m. to 4:30 p.m. Call 713.522.9711 for reservations.
Brenner’s on the Bayou
1 Birdsall St. / 713.868.4444
Join Brenner’s for Easter Sunday with such standout dishes as Crab Cake Benedict, Corn Flake Crusted Brioche French Toast, and much more! Make your Easter brunch reservations today.
The Capital Grille
Multiple Locations
The Capital Grille is open to celebrate Easter with those you cherish. On Easter Sunday, the full dinner menu of contemporary classics will be offered, along with four brunch features from 10 a.m. to 2 p.m.
Caracol
2200 Post Oak Blvd., #160 / 713.622.9996
Caracol will serve its famous bounteous Sunday brunch buffet on Easter Day from 10 a.m. to 3 p.m. Guests will find their usual brunch favorites as well as a carving station, some new seasonal items, and specialty Easter desserts. Live music by house band Ikaru and full bar. Price: $55 per person; $15 per child (plus beverage, tax, and gratuity). Reservations highly recommended.
CRÚ
Multiple Locations
CRÚ’s Napa-style Wine Country Easter brunch is an annual delight! With a three-course prix fixe menu offered for $38 per person and $6 mimosas or Bellinis ($24 per carafe), your friends and family will be sure to enjoy the mouthwatering array of fabulous items. (See the holiday menu here.)
Del Frisco’s Double Eagle Steakhouse
5061 Westheimer Rd., Suite 8060 / 713.355.2600
Easter weekend, elevated! Enjoy premium selections, including Prime Delmonico Steak with Roasted Maitake Mushroom and Fresh-Shaved Black Truffle, in addition to the full menu, all paired with an award-winning wine list. Call for reservations today.
Etoile Cuisine et Bar
1101–11 Uptown Park Blvd. / 832.668.5808
Celebrate Easter at Etoile with a special three-course brunch menu served from 11 a.m. to 3 p.m ($60 per adult; $25 for kids’ menu; plus beverages, tax, and gratuity). The regular menu will be available 3 to 9 p.m., along with to-go orders. Full bar. Reservations recommended.
Federal American Grill
510 Shepherd Dr. / 713.863.7777
It’s gonna be egg-cellent! Make your reservations today.
Feges BBQ
3 Greenway Plaza, Suite C-210 / 832.409.6118
Celebrate Easter weekend at Feges BBQ’s second annual Easter party and crawfish boil on Saturday, April 8, from 11 a.m. to 2 p.m. There’ll be an Easter egg hunt for kiddos aged 1–4 at 11:00 a.m. and aged 5–12 at 11:15 a.m., along with pictures with the Easter Bunny at 11:30 p.m., crawfish all day, and live music with John Egan from 12 to 2 p.m. Bring all your family and friends!
Fielding’s Local Kitchen + Bar
26400 Kuykendahl Rd. / 281.351.2225
Bring your loved ones for an unforgettable meal on Easter Sunday, when Chef Edel will be preparing holiday specials (stay tuned to learn about the delicious features), complemented by some craft cocktails. (Please note that Happy Hour will not be available on Easter Sunday.)
Goode Company
Multiple Locations
Let the pros take care of you with a springtime, scratch-made Easter feast! The Easter Meal menu at $195 serves 6 to 8 people and includes your choice of pit-smoked ham or turkey breast, six sides, and options to add on desserts like the famous Brazos bottom pecan pie! See all the offerings here. Pre-order by Saturday, April 1, to pick up Friday, April 7, or Saturday, April 8, from 11 a.m. to 6 p.m.
Guard and Grace
500 Dallas St. / 346.326.0789
Chef Troy Guard invites you to join him at his award-winning Guard and Grace for the annual Easter brunch. Call now for reservations.
The Houstonian
111 N. Post Oak Lane / 713.812.6932
Put a smile on everybunny’s face with the Houstonian’s favorite Easter dishes and desserts. The meal feeds four, with assorted fresh fruit and an artisan cheese display, fennel flatbread crackers, spiral sliced honey-glazed ham, herb-crusted wild salmon, baked macaroni and cheese, grilled broccolini, honey butter yeast rolls, and house-made pie. Learn more here.
Hugo’s
1602 Westheimer / 713.524.7744
For Easter Sunday, Hugo’s will be serving its famous bounteous Sunday brunch buffet from 10 a.m. to 3 p.m. Guests will find their usual brunch favorites, as well as a carving station, some new seasonal items, and specialty Easter desserts. Live music by house band Viento and full bar. Price: $55 per person; $15 per child; plus beverage, tax, and gratuity. Reservations highly recommended.
Hull & Oak
1070 Dallas St. / 713.242.8540
Enjoy an à la carte menu and some regular favorites for this special Easter edition of Hull & Oak’s Sunday DJ brunch from 11 a.m. to 2 p.m. Entrees include Rack of Lamb with Spring Vegetables and Potato Gratin and Stuffed Pork Loin with Brown Butter Bourbon Sauce. Reservations available.
Kenny & Ziggy’s
1743 Post Oak Blvd. / 713.871.8883
Enjoy a relaxed Easter meal with family or friends at Kenny & Ziggy’s. The deli will be open for breakfast, lunch, and dinner, serving sky-scraping sandwiches, entrée salads, smoked fish, comfort foods like stuffed cabbage, Hungarian goulash, chicken soup, chopped liver, Romanian steak, and, of course, cheesecake! There’s also a dessert case stocked full of fresh-made cookies, cakes, and pies, and the new location now has a full bar!
Le Jardinier
5500 Main St., Nancy and Rich Kinder Building, MFAH / 713. 714.3015
Join Le Jardinier for a special Easter celebration on Sunday, April 9, from 12 to 7 p.m. Enjoy a special three-course menu featuring Murray’s Burrata, Pistachio, Strawberry Rhubarb Compote, Bee Pollen Ōra King Salmon, French White Asparagus, Saffron Hollandaise, Confit Kumquats & Seeds, Cream Cheese Mousse, Carrot Cake, and Pecan Crumble.
NoPo Cafe
1244 North Post Oak Rd., Suite 150 / 713.804.1244
NoPo will be offering festive Easter cookies and cake for pre-order and pickup beginning on March 27 through April 8. (Closed on Easter Sunday.)
The Oceanaire Seafood Room
5061 Westheimer Rd. / 832.487.8862
The perfect way to spend Easter Sunday is by enjoying a decadent brunch at the Oceanaire. Savor unique chef-driven dishes like Lobster Eggs Benedict, along with the full menu available all day.
Perry’s Steakhouse & Grille
Multiple Locations
Opening at 11 a.m. this Easter Sunday, dine at Perry’s for Double-Smoked, Triple-Glazed Ham or Caramelized Prime Rib, brunch cocktails, and more! Also offering family-style meals to-go all weekend long.
Prego
2520 Amherst / 713.529.2420
For Easter, Prego will be open from 12 to 9 p.m. for brunch and dinner service. In addition to the full menu, daily specials include veal chops, halibut, and lamb chops. There will also be daily wine specials and a special farmers market menu on the patio served until 3 p.m. Full bar. Reservations recommended.
Rainbow Lodge
2011 Ella Blvd. / 713.861.8666
Rainbow Lodge is one of Houston’s most unique restaurants, an original lodge restaurant featuring seafood and wild game in a historic 116-year-old log cabin on an acre of beautiful grounds. For Easter, the Lodge will be offering a special three-course menu for $60 per person (plus beverage, tax, and gratuity); $35 kids’ menu. Easter brunch will be served from 10:30 a.m. to 3 p.m., with menu highlights including Pan-Seared Halibut, Roasted Spring Lamb, Smoked Duck Gumbo, Braised Short Rib Benedict, and Rainbow Trout with Pecan Brown Butter. Full dinner menu available starting at 5 p.m., including the regular $15 Sunday Supper feature and half-price wines. Full bar, award-winning wine list, private rooms, lots of outdoor seating. Reservations highly recommended.
Ruth’s Chris Steak House
5433 Westheimer Rd., Suite 100 / 713.840.1433
This Easter Sunday, gather with family and friends for an unforgettable meal at Ruth’s Chris. Choose from the menu or select the three-course Easter special including a starter, entrée, and dessert.
Sylvia’s Enchilada Kitchen
6401 Woodway / 713.334.7295
140 Eldridge Pkwy. / 832.230.3842
For Easter, Sylvia’s will be bringing back its Sunday brunch buffet just for the holiday from 11 a.m. to 3 p.m.! The buffet is filled with great Tex-Mex classics and more. Price: $29.99 per person (plus tax, gratuity, and beverages); $12 for kids under 12. Full bar and patio seating available. Reservations recommended.
Trattoria Sofia
911 W. 11th St. / 713.804.0429
Trattoria Sofia will be open Easter Sunday for lunch from 11 a.m. to 3 p.m. Enjoy live music on the patio plus a delicious brunch menu! Dinner service will also be available from 3 to 9 p.m. Reservations are recommended by calling 713.804.0429 or on OpenTable.
The Union Kitchen
Multiple Locations
Please join the Union Kitchen at your favorite location to enjoy the- new chef-inspired brunch menu and one of the refreshing craft cocktails. The breakfast egg rolls are amazing, as are the breakfast meatballs.
URBE
1101 Uptown Park Blvd., Suite 12 / 713.726.8273
For Easter, URBE will be offering a special three-course menu that includes choice of starter, entrée, and dessert buffet. Brunch will be served from 10 a.m. to 3 p.m. for $49 per adult and $15 for kids (plus beverages, tax, and gratuity). The in-house bakery will be making special Easter pastries and cookies, and there will be numerous coffee drinks, eye-opening cocktails, mocktails, and juices available.
Xochi
1777 Walker St., Suite A (in Marriott Marquis Houston) / 713.300.4440
Celebrate Easter with Xochi. Chef Hugo Ortega and his team will serve their famous bounteous Sunday brunch buffet from 10 a.m. to 3 p.m. Guests will find their usual brunch favorites, as well as a carving station, some new seasonal items, and specialty Easter desserts. Live music and full bar. Price: $55 per person; $15 per child; plus beverage, tax, and gratuity. Reservations highly recommended.
Leave a Reply