It’s a deceptively simple ingredient, but a bag of tortellini can breathe new life into your dinners if you’ve got the right recipes on hand to take advantage of this store-bought staple. Whether you’re cooking for one or feeding a whole family, tortellini is incredibly versatile and can be transformed into a range of craveable dishes with just a few additional ingredients. From one-skillet wonders to zesty salads, we’ve got you covered with our top picks for quick and delicious tortellini-based recipes. So grab a bag and let’s get cooking!
Tortellini on a Stick
Not only is this Kitchn recipe easy, but this utensil-free dinner is just plain fun! Who doesn’t love eating with their hands? With almost no cooking involved, these skewers are a great option for a busy weeknight and are sure to be a crowd-pleaser, especially with the kids. Use your favorite antipasto bar favorites like cured meats and olives, or mix it up with chunks of cheese and veggies. As a time-saving tip, assemble the skewers beforehand but hold the dressing until you’re ready to serve (and make extras for lunch the next day or an on-the-go snack!).
BLT Tortellini Pasta Salad
Now you can turn your favorite sandwich, the BLT, into a refreshing salad for the warm-weather months, with the added deliciousness and texture of tortellini. The Recipe Critic puts a new spin on the classic, allowing you to swap out ranch dressing for one of your choosing. You can also bake your bacon in the oven on a sheet pan for an easy, splatter-free preparation. If you’re making this dish ahead of time, hold off on tossing in the avocado until mealtime so it doesn’t get mushy.
Bolognese Baked Tortellini
Delish transforms your bag of tortellini into a classic pasta bake that will be a huge hit at dinnertime. And guess what? There’s no boiling! Instead, the defrosted tortellini cooks in the sauce as it bakes with the ooey-gooey cheese—all in one pan. If you want to make this dish meatless, just skip the ground beef and use mushrooms instead.
30-Minute Tuscan Tortellini with Sausage and Spinach
This one-skillet meal from Chew Out Loud is easy to make and easy to clean up. Created from simple everyday ingredients, it’s perfect for busy weeknights as you can customize it with what you have on hand. For example, spinach would work as well as kale and diced sausage links could be used instead of ground sausage. To make it creamier, add a little more cream or milk. You can even skip the meat altogether and sub in more veggies like peppers or zucchini.
Tortellini Soup with Lemon and Spinach
Tortellini is a great addition to all kinds of soups. If you’re looking for the comfort of a warm bowl but with a lighter flavor, this recipe from Savour the Senses will make for a perfect inclusion into your dinner rotation. And you can have it ready in 30 minutes! Just remember to take it slow when you temper your eggs with broth so you don’t end up with scrambled eggs.
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