When entertaining guests, the last thing you want to be doing is playing bartender. Big-batch drinks solve that problem by being mixed in advance in large quantities, so that guests can serve themselves while you just enjoy hosting. Next time you have a breakfast or brunch gathering, try one of these recipes to punch up the fun!
Champagne Brunch Punch
Family Food on the Table’s brunch punch tastes like a mimosa with the flavor turned way up! Effervescent Champagne plays double duty by imbuing the beverage with carbonation as well as serving as a clean base to pair with sweet fruit juices.
Breakfast Punch
This nonalcoholic punch is so easy to make, even a kid could do it! The Carefree Kitchen recommends mixing all the ingredients except for the ginger ale and ice the evening before you plan to drink the punch, which will help it taste fresh and stay fizzy once served.
Mother’s Day Planter’s Punch
This punch from Happy Happy Nester was designed to be tweaked to your liking. For a sweeter sip, add extra grenadine. If you love the taste of pineapple, double it. Or, if you’d prefer to serve this as a mocktail, eliminate the rum or serve it on the side.
Strawberry, Grapefruit, and Chamomile Brunch Punch
The floral notes of chamomile tea complement punchy strawberries and puckery grapefruit to really elevate this brunch punch from Epicurious. Bring your punch presentation to the next level by freezing small edible flowers and petals in ice cubes, then dropping a few into each cup before serving.
Brunch Punch
Sweet-tart rhubarb not only flavors this delicious brunch punch from Southern Living, but it imbues it with a gorgeous pink hue! Cut thin slices of strawberries and citrus for the best chance of them floating on the surface.
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