Come summer, we can’t get enough Rosé! While we typically drink this steely pink wine chilled in a glass, it’s also a great way to add a rosy tint to one of your favorite cocktails. Here, half a dozen cocktails to make with your favorite bottle of Rosé.
Raspberry and Pomegranate Rosé Summer Cocktail
This is a girlfriend cocktail! Pomegranate juice (for health, of course), raspberries, a hint of gin, and a splash of sparking Rosé make this an easy sipper from Foolproof Living. Make up a batch ahead of time and add the sparkling wine when ready to serve. Pretty to look at and even more fun to drink!
Frosé (Frozen Rosé)
Frosty and perfect for our Texas weather, Real Simple has made this summer classic even easier by using the ingenious hack of freezing the Rosé overnight in ice-cube trays so your drink doesn’t get watered down!
Rosé Margaritas
Mix up any classic marg with an added splash of our favorite pink-hued wine! The Wood and Spoon makes one that’s not too sweet.
Rosé Sangria with Citrus and Raspberries
This refreshing porch pitcher sangria is perfect for your next outdoor get-together! Traditionally made with a red or white wine, Williams Sonoma opts for Rosé, fresh citrus juices, and warm-weather fruits to keep up with the summertime vibes.
Rosé Punch
Think of this recipe from Dorothy Lane Market as an adultified version of your childhood pink lemonade! The trick to keeping this cocktail cool is freezing the lemonade along with sliced citrus fruits and strawberries in a Bundt pan or mold and letting it float in the wine and juice mix. It will melt slower while also not diluting your punch with water.
Rosé-Aperol Spritz
Second to Rosé, an Aperol Spritz is our next favorite summer drink! Bon Appétit updates this classic Italian cocktail with Rosé instead of plain Prosecco, giving this classic aperitif a lovely rosy tint.
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