In the last 15 years, Tanji and the Goodtaste team have traveled across the state of Texas several times over to try the most exciting restaurants, diners, and bakeries around. Dozens upon dozens of tacos, tamales, and other tasty bites have been consumed—and we’re not done yet!
On this #throwbackthursday, we want to bring it back to “The Beginning,” Tanji’s very first blog that was published 15 years ago. After 17 years of working on the news, Tanji’s contract was not renewed. As she reflected on her next steps while vacationing in Tuscany, Tanji’s love of food and wine sparked an idea to produce a Texas food show … and the rest is history.
Now, a decade and a half later, we have eight seasons of Goodtaste under our belts and a ninth in the works. Our archives are bursting with recipes for everything from weeknight dinners to extravagant Sunday suppers, cocktails, desserts, and BBQ galore. We’ve made lifelong friends, changed the lives of small restaurant owners, and watched others explode on the national food scene. Texas is big; there’s room for all of us to thrive!
Thank you again to our loyal viewers, readers, and cooks who continue to engage with us 15 years in. As a token of our gratitude, we’re releasing “Goodtaste’s Greatest: Summertime Recipes” as a complimentary gift, loaded with dozens of Goodtaste-original recipes that work especially well in the summer months, accompanied by lots of useful information and bonus content. We can’t wait to see what you make! And we can’t wait for you to join us on more culinary adventures on Goodtaste with Tanji.
DOWNLOAD FREE RECIPE E-ZINE HERE!
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