Get your day off to a great start with a veggie-fueled breakfast! These recipes offer a creative way to add a savory touch to your morning meal, with vitamin-rich ingredients like fresh spinach and creamy sweet potatoes. Many of these recipes can be made ahead, frozen, and reheated to enjoy anytime.
Spinach Dutch Baby
Dutch babies are simply puffed omelets that are easier to master. This one from Better Homes & Gardens calls for nutritious spinach and fresh cherry tomatoes, but feel free to substitute other veggies like red peppers and your favorite greens and herbs. In 10 minutes, you can have breakfast prepped and popped in the oven while you enjoy that cup of coffee.
Breakfast Caesar with Jammy Eggs and English Muffin Croutons
Who says you can’t have salad for breakfast? This Kitchn recipe has convinced us we can, with its tempting combo of jammy eggs, nutty Parmesan, and crispy English muffin croutons, topped with a traditional Caesar dressing. The essential parts—the eggs, croutons, and dressing—can be made in advance, making it easy to toss together in the morning.
Bacon and Egg Stuffed Sweet Potato
It’s instant comfort food on a breakfast plate! This protein-packed sweet potato from Allrecipes will fuel your day with crisp turkey bacon and a nestled egg—and the sprinkling of fresh rosemary and spicy sriracha sauce on top will add a spring to your step all morning!
Savory Mushroom and Spinach Oatmeal
In this recipe from MindBodyGreen Food, creamy vegetable broth–infused oats lay the foundation for earthy mushrooms, iron-rich spinach, and chopped avocado. Drizzle on a splash of extra virgin olive oil or a dollop of your favorite salsa for a hearty way to start the day!
Breakfast Veggie Tacos
Tacos are always a good option for breakfast, right? Zucchini, jalapeño, squash, and red pepper come together for flashes of color and a taste of Texas in this recipe from Cookie + Kate. You can fire up the heat to your liking with hot sauce, and you can add a punch of protein with black beans.
Egg Toast with Vegetables
Savory, eggy French toast studded with bright Mediterranean veggies, tangy feta cheese, and spices—think peperoncino flakes—will wow your family. This recipe from The Mediterranean Dish comes together in minutes, giving you extra time in the morning to assemble an orange and blueberry salad as the perfect complement!
Asparagus and Prosciutto Breakfast Tart
Get ready for spring with a tart of buttery puff pastry, farm-fresh asparagus, and sunny-side-up eggs, topped with salty prosciutto bites. This original Goodtaste recipe comes together easily with store-bought puff dough. Guest-worthy for sure and a true showstopper!
Chocolate Chip Zucchini Banana Muffins with Cinnamon Honey Butter
Just one look at these moist, chocolate-studded muffins inspires us to grab a muffin tin and start baking! Half-Baked Harvest makes them extra healthy with zucchini, whole-wheat pastry flour, and coconut oil. The muffins will freeze nicely, so you can pop them in the microwave for a warm midafternoon snack.
Veggie-Packed, Freezer-Friendly Breakfast Burritos
Texans love their burritos, and this recipe from Ambitious Kitchen makes it even easier to grab one on the go. Lush sweet potatoes mingle among peppers, onion, garlic, cheese, and avocado, all infused with a hint of cumin. The burritos can be frozen and reheated in the microwave or oven.
Breakfast Sandwich
If this doesn’t entice you to eat breakfast, we don’t know what will! A fluffy English muffin slathered in herbed goat cheese creates the base for this towering sandwich, heaped high with a portion of spinach omelet, thick tomato slices, red onion, creamy avocado, and—as the finishing touch—microgreens. It’s a salad and a sandwich in one! Make a few and freeze them for later, but on the advice of the creator, Love & Lemons, wait to add the avo and microgreens until you’re ready to eat.
Jumbo Morning Glory Muffins
Bite into one of these hearty gems and you’ll discover a burst of zingy orange, fragrant cinnamon, crunchy nuts, apple chunks, plump raisins, and more. The secret to their moist texture is olive oil, which also delivers a dose of powerful antioxidants. Pour a steaming cup of coffee or tea and don’t feel guilty about indulging in this Goodtaste original!
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