What do you get when you mix Goya’s award-winning Spanish Olives with freshly baked chicken? A winning combination of flavors your dinner guests will rave about! Goya Executive Chef Fernando Desa shows Tanji the simple steps in this remarkable dish which includes marinated chicken thighs, minced garlic, onions, thyme, tomato sauce, and more. You’ll taste the flavors of Spain in every bite. Buen Provecho! Get the recipe right HERE.
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