This week, the chefs from The Original Black’s Barbecue share their tips on how to slice ribs and brisket like a master! Check out their expert advice right HERE.
Footer
Sign-up for our FREE 15-Year Anniversary Cookbook!
By submitting this form, you are consenting to receive marketing emails from: Goodtaste with Tanji. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
This show is FABULOUS!!! We love every episode and Tanji is as cute as a button!