This weekend Goodtaste treks across Texas to a combination dance hall and eatery in a town historically known for bringing home the beef! Here you can take in some creative combinations like bacon-wrapped shrimp marinated in a house-made Cozumel sauce, or try the famed Cajun Fried Ribeye smothered in crawfish etouffée… all with a Texas music backbeat. Plus, who serves up the best Asian food in the Lone Star State? We’ll take you to some unforgettable restaurants your tastebuds will want to celebrate. Then, we return to the barbecue capital of Texas to discover how to make the ultimate treat for bacon lovers- candied pork belly! Get ready to come & get it!
Angela Escamilla says
We try to make sure we don’t miss a episode. It use to come on Saturday and Sunday mornings, we would watch both days. We enjoy watching Tanji trying the yummy looking dishes.