This weekend, Goodtaste treks across Texas to a dance hall and eatery in a town known for bringing home the beef! Dig into creative combos like bacon-wrapped shrimp marinated in Cozumel sauce or try the famous Cajun Fried Ribeye smothered in crawfish étouffée – all with a Texas music backbeat! Plus, we’ll taking you on a culinary tour of some of the best Asian restaurants in the Lone Star State! Then, we return to the barbecue capital of Texas to learn how to make the ultimate treat – candied pork belly! Come and get it!
Norma Shaw says
I ABSOLUTELY love your show. I have watched every Saturday morning for many years. I live outside Houston and your show came on at 5:30 AM. I set alarm to get up in time to watch.
HOWEVER, KPRC now does not televise until late morning and they are only reruns from 2016! I still watch but I forgot I can also watch on your website. Ugh!! Thank you for giving me an opportunity not to miss any episode! My husband and I have traveled the state of Texas just to eat at many of your episodes restaurants. Greek Bros El Campo is next!
Thank you! Keep the show going.
Good Bless you and Happy Holidays!