Nothing tastes quite like a delicious bowl of barbacoa! Goya Executive Chef Fernando Desa shows Tanji the ropes on how to prepare this simple dish that is sure to satisfy. Using a slow cooker, the well-seasoned meat cooks low and slow, melding with rich smoky chipotle peppers in adobo sauce, garlic, cumin, lime juice, and oregano. Placed atop a bed of jasmine rice and fresh cilantro, this dish is a real winner! Get the spicy recipe right HERE!
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